Spices and Herbs to Lower Cholesterol

Food Additives Resources

Got questions?

Get answers about food additives and ingredients.

Food and Drug Administration fda.gov

Center for Food Safety and Applied Nutrition (CFSAN) fda.gov/Food  5100 Paint Branch Parkway College Park, MD 20740-3835

Color Additives Information fda.gov Color Additives 

Toll free information line: 1-888-SAFEFOOD (723-3366)

U.S. Department of Agriculture

Food Safety and Inspection Service fsis.usda.gov Food Safety Education Staff 1400 Independence Ave., SW Room 2932-S

Washington, DC 20250-3700

Food Additives Information usda.gov Fact Sheets on Additives

Meat and Poultry Hotline: 1-800-535-4555

TTY: 1-800-256-7072

Email: fsis@usda.gov

Food and Nutrition Information Center (FNIC)

USDA Ag Research Service

10301 Baltimore Ave.

Beltsville, MD 20705-2351

301-504-5719

Email: fnic@nal.usda.gov

International Food Information Council Foundation (IFIC) IFIC

1100 Connecticut Ave., NW Suite 430

Washington, DC 20036

202-296-6540                Email: foodinfo@ific.org

American Dietetic Association (ADA) ADA

216 W. Jackson Blvd. Chicago, IL 60606-6995

312-899-0040

The Food Allergy and Anaphylaxis Network (FAAN) FAAN

11781 Lee Jackson Hwy. Suite 160 Fairfax, VA 22033 1-800-929-4040

Email: faan@foodallergy.org

Institute of Food Technologists (IFT) IFT

525 West Van Buren Suite 1000 Chicago, IL 60607 1-800-IFT-FOOD (438-3663)