Food Emulsifiers
Names of Food Emulsifiers on Product Labels:
Names of common food emulsifiers include soy lecithin, mono- and diglycerides, egg yolks, polysorbates, and sorbitan monostearate.
What Food Emulsifiers do:
Emulsifiers allow smooth mixing of ingredients, prevent separation; keep emulsified products stable, reduce stickiness, control crystallization, keep ingredients dispersed, and help products dissolve more easily.
Examples of Uses for Food Emulsifiers:
They are used in foods like salad dressings, peanut butter, chocolate, margarine, and frozen desserts.
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Food and Drug Administration
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Food Additives Information
usda.gov Fact Sheets on Additives
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Food and Nutrition Information Center (FNIC)
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301-504-5719
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International Food Information Council Foundation (IFIC)
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202-296-6540
Email: foodinfo@ific.org
American Dietetic Association (ADA)
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Email: faan@foodallergy.org
Institute of Food Technologists (IFT)
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