Food Flavor Enhancers




Names of Food Flavor Enhancers on Product Labels:

Some of the most common flavor enhancers are Monosodium glutamate (MSG), hydrolyzed soy protein, autolyzed yeast extract, and disodium guanylate or inosinate.

What Food Flavor Enhancers do:

Food flavor enhancers enhance flavors already present in foods, without providing their own separate flavor.

Examples of Uses for Food Flavor Enhancers:

Flavor enhancers are used in many processed foods.


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Food Additives Information usda.gov Fact Sheets on Additives

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International Food Information Council Foundation (IFIC) IFIC

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202-296-6540                Email: foodinfo@ific.org


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