Nutrients Added to Food


Names of Nutrients Added to Food on Product Labels:

On product labels, the most common names of nutrients added to foods are Thiamine hydrochloride, riboflavin (Vitamin B2), niacin, niacinamide, folate or folic acid, beta carotene, potassium iodide, iron or ferrous sulfate, alpha tocopherols, ascorbic acid, Vitamin D, and amino acids (L-tryptophan, L-lysine, L-leucine, L-methionine).

What Nutrients Added to Food Do:

Nutrients added to food replace vitamins and minerals lost in processing (enrichment), and add nutrients that may be lacking in the diet (fortification).

Examples of Uses for Nutrients Added to Food:

Nutrients additives are used in food like flour, breads, cereals, rice, macaroni, margarine, salt, milk, fruit beverages, energy bars, and instant breakfast drinks.


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Food and Drug Administration fda.gov


Center for Food Safety and Applied Nutrition (CFSAN) fda.gov/Food  5100 Paint Branch Parkway College Park, MD 20740-3835


Color Additives Information fda.gov Color Additives 

Toll free information line: 1-888-SAFEFOOD (723-3366)

U.S. Department of Agriculture


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Food Additives Information usda.gov Fact Sheets on Additives

Meat and Poultry Hotline: 1-800-535-4555

TTY: 1-800-256-7072

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Food and Nutrition Information Center (FNIC)

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301-504-5719

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International Food Information Council Foundation (IFIC) IFIC

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Washington, DC 20036

202-296-6540                Email: foodinfo@ific.org


American Dietetic Association (ADA) ADA

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The Food Allergy and Anaphylaxis Network (FAAN) FAAN

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Institute of Food Technologists (IFT) IFT

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