Lemongrass - Sereh
Quick Notes:
What is Lemongrass - Sereh?
Lemongrass - Sereh, also known as Takrai, is a perennial plant with a strong citrus (sour-lemon) flavor and fragrance that is similar to a combination of lemon zest and ginger root. Do a mixture of these two (go heavier on the zest) if you cannot find lemongrass at your local shops. Sereh is usually what lemongrass is called in its dried powder form. A teaspoon is equaled to one stalk.
Pictures of Lemongrass - Sereh:
What is the Origin of Lemongrass - Sereh?
This herb is indigenous to Southeast Asia; and, grown in India, Africa, Australia, Central and South America, the United States, and the West Indies.
Lemongrass - Sereh is Good for These Foods:
Casseroles, chicken, curries, sauces, seafood, soups, stews, and teas.
Primarily used for Thai, Vietnamese cooking. Lemongrass has an affinity with coconut milk for chicken and seafood dishes.
Return to List of Spices - Herbs from Lemongrass - Sereh
Add Something About This Spice/Herb
Share something you know about this spice/herb. Or, share a favorite recipe using this spice.
Sign up for eZine
Spotlight On Spices!
See Back Issues
Spice Trivia
Do you know these fun facts about spices and herbs?
Black Pepper is the most popular spice in the world
Cumin is the second most popular spice in the world
By weight, Saffron is the most expensive spice in the world.
Vanilla Bean and Cardamom are expensive spices too. Both are hand-harvested and require much manual labor.
Nutmeg is not a nut. It is the seed/pit of a fruit.
The outer lacy covering (aril) on Nutmeg is called mace blade. When in the ground powder form, it is just called "mace"
Cilantro and Coriander are from the same plant. Cilantro is the leaf, and coriander is the seed.
There are almost one million seeds in one pound of Poppy Seeds.
New! Comments
Have something to say about what you just read? Leave me a comment in the box below.