Lemon Balm
Quick Notes:
What is Lemon Balm?
Lemon Balm is a plant having a lemony aroma with a hint of mint. It is sometimes called Sweet Balm, Melissa, Balm Mint, Bee Herb or Balm Gentle.
Pictures of Lemon Balm:
What is the Origin of Lemon Balm?
Lemon Balm is indigenous to the Middle East and Mediterranean.
Lemon Balm is Good for These Foods:
Lemon Balm is good for any dish containing lemon juice or flavoring. It goes well with egg dishes, soups, salads, herbal teas, and casseroles.
How Do You Keep Lemon Balm?
Fresh Lemon Balm is best. Keep smaller quantities. Keep fresh leaves in a plastic bag in the refrigerator and use within a few days. Keep dried leaves in an airtight container in a cool dark place. Replace dried leaves within eight months.
Return to List of Spices - Herbs from Lemon Balm
Add Something About This Spice/Herb
Share something you know about this spice/herb. Or, share a favorite recipe using this spice.
Sign up for eZine
Spotlight On Spices!
See Back Issues
Spice Trivia
Do you know these fun facts about spices and herbs?
Black Pepper is the most popular spice in the world
Cumin is the second most popular spice in the world
By weight, Saffron is the most expensive spice in the world.
Vanilla Bean and Cardamom are expensive spices too. Both are hand-harvested and require much manual labor.
Nutmeg is not a nut. It is the seed/pit of a fruit.
The outer lacy covering (aril) on Nutmeg is called mace blade. When in the ground powder form, it is just called "mace"
Cilantro and Coriander are from the same plant. Cilantro is the leaf, and coriander is the seed.
There are almost one million seeds in one pound of Poppy Seeds.
New! Comments
Have something to say about what you just read? Leave me a comment in the box below.