Food Firming Agents
such as calcium chloride and calcium lactate
Names of Food Firming Agents on Product Labels
Names of common food firming agents found on product labels include: alum (ammonium aluminum sulfate), calcium chloride, and calcium lactate.
What Do Food Firming Agents Do?
Food firming agents maintain crispness and firmness.
Examples of Uses for Food Firming Agents
Food firming agents are added to and used in foods like pickled (alum for watermelon rinds) or processed fruits and vegetables.
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Food Additives Resources
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Food and Drug Administration
fda.gov
Center for Food Safety and Applied Nutrition (CFSAN)
fda.gov/Food
5100 Paint Branch Parkway
College Park, MD 20740-3835
Color Additives Information
fda.gov Color Additives
Toll free information line: 1-888-SAFEFOOD (723-3366)
U.S. Department of Agriculture
Food Safety and Inspection Service
fsis.usda.gov
Food Safety Education Staff
1400 Independence Ave., SW
Room 2932-S
Washington, DC 20250-3700
Food Additives Information
usda.gov Fact Sheets on Additives
Meat and Poultry Hotline:
1-800-535-4555
TTY: 1-800-256-7072
Email: fsis@usda.gov
Food and Nutrition Information Center (FNIC)
USDA Ag Research Service
10301 Baltimore Ave.
Beltsville, MD 20705-2351
301-504-5719
Email: fnic@nal.usda.gov
International Food Information Council Foundation (IFIC)
IFIC
1100 Connecticut Ave., NW Suite 430
Washington, DC 20036
202-296-6540
Email: foodinfo@ific.org
American Dietetic Association (ADA)
ADA
216 W. Jackson Blvd. Chicago, IL 60606-6995
312-899-0040
The Food Allergy and Anaphylaxis Network (FAAN)
FAAN
11781 Lee Jackson Hwy. Suite 160 Fairfax, VA 22033 1-800-929-4040
Email: faan@foodallergy.org
Institute of Food Technologists (IFT)
IFT
525 West Van Buren
Suite 1000
Chicago, IL 60607
1-800-IFT-FOOD (438-3663)
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