Dough Strengtheners - Conditioners
Names of Dough Strengtheners - Conditioners
On product labels, the most common names of dough strengtheners - conditioners include: ammonium sulfate, azodicarbonamide, and L-cysteine.
What Do Dough Strengtheners - Conditioners Do?
Dough strengtheners and conditioners produce more stable dough.
Examples of Uses for Dough Strengtheners - Conditioners:
Dough strengtheners and conditioners are used in breads and other baked goods.
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