Celery Seed - Lovage can be confusing. There is the herb Celery, and there is the spice Celery Seed which is from Lovage, a false or wild celery plant.
Lovage grows taller than celery, and has larger darker green leaves. Its seeds, leaves and stalk can all be used in cooking, and as a substitute for celery, whose leaves and stalks bring familiar flavor to salads, soups and stocks. However, do so with moderation because the flavor is stronger than celery’s.
Celeriac is a variety of celery with a turnip-like root bulb. It is called sometimes Celery Root.
Celery is indigenous to Italy, whereas Lovage is grown primarily in India.
Both herb and spice are good for foods like: beef, breads, chicken, celery, chicken, onions, pickling spice blends, salads, soups, stews, stocks, stuffing, tomatoes, and turkey.
Return to List of Spices - Herbs from Celery Seed - Lovage
Share something you know about this spice/herb. Or, share a favorite recipe using this spice.
Sign up for eZine
Spotlight On Spices!
See Back Issues
Black Pepper is the most popular spice in the world
Cumin is the second most popular spice in the world
By weight, Saffron is the most expensive spice in the world.
Vanilla Bean and Cardamom are expensive spices too. Both are hand-harvested and require much manual labor.
Nutmeg is not a nut. It is the seed/pit of a fruit.
The outer lacy covering (aril) on Nutmeg is called mace blade. When in the ground powder form, it is just called "mace"
Cilantro and Coriander are from the same plant. Cilantro is the leaf, and coriander is the seed.
There are almost one million seeds in one pound of Poppy Seeds.
New! Comments
Have something to say about what you just read? Leave me a comment in the box below.