Ajwain - Ajowan
Quick Notes:
What is Ajwain - Ajowan?
Ajwain - Ajowan seeds are from an annual herb. It is related to Caraway Seed, Cumin Spice and Dill. It has a slightly smoky peppery taste.
Pictures of Ajwain - Ajowan:
What is the Origin of Ajwain - Ajowan?
It is indigenous to India, and is cultivated in Middle Eastern countries including Afghanistan, Egypt, Iran and Pakistan.
Ajwain - Ajowan is Good for These Foods:
The seeds are used heavily in the foods of southern India, especially for vegetarian dishes and those with lentils and legumes.
Ajwain - Ajowan is considered to be a carminative that may reduce flatulence (gas). It has been used to ease digestion and is believed to be an aphrodisiac.
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